Microbes in food biotechnology
نویسندگان
چکیده
منابع مشابه
Permeabilized microbes in biotechnology
AlkL is an outer membrane porin from Pseudomonas. Its expression in E. coli was shown to greatly stimulate the oxidation of hydrophobic substrates by a a recombinant oxygenase enzyme system. Bacterial membranes can be perturbed for biotechnological purposes by enzymatic treatment. Some of the enzymes and their actions are discussed on this commercial site. Different chemical treatments that are...
متن کاملEditorial overview: Food biotechnology.
Recent and ongoing developments in the area of food biotechnology could help us meet at least some of these challenges: Among many other topics, current efforts include the development of plants having an enhanced nutritional value or the design and construction of microbial strains for the environmental-friendly production of food and feed additives, such as flavors, colorants, amino acids and...
متن کاملAnnouncement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
This article has no abstract. DOI: 10.18502/jfqhc.8.2.6467
متن کاملRecent Advances in Food Biotechnology Research
Introduction Bioengineered plants Essential vitamins Vitamin A Vitamin C Vitamin E Essential minerals Iron Essential amino acids Lysine Methionine and tyrosine Essential phytochemicals Isoflavonoids Bioengineered animals Modified milk in transgenic dairy cattle Increased muscle growth in cattle Reduced fat content in transgenic swine Transgenic poultry egg as bioreactor Bioengineered fish Impro...
متن کاملThe Future of Biotechnology in Food Processing
!y the year 2000 the worldwide market for biotechnology-derived food and agricultural products could be valued at tens to hundreds of billions of dollars. The results of the rapid pace of biological research since 1970 indicate that we are only scratching the surface of the potential. We define biotechnology broadly, as the use of biological systems, including micro-organisms or components prod...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Microbial Biotechnology
سال: 2020
ISSN: 1751-7915,1751-7915
DOI: 10.1111/1751-7915.13542